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Chef Monica Pope
October 4, 2018 @ 7:00 pm - 10:00 pm$125.00
Dubbed the “Alice Waters of the Third Coast,” Chef Monica Pope has been revolutionizing Houston’s culinary scene since she debuted her first restaurant in 1992. Chef Pope brings her farm-to-table cuisine to a new historic venue, Union, next to her soon to open restaurant (you’ll get the first scoop). Monica is known for redefining what it means to eat local. What’s included:
A one-of-a kind food & wine & beer experience with Monica’s favorite nibbles and a family style supper served communal style (that is, one long table). Price includes beer and wine.
Only 50 seats available.
Price is $125 per person for an amazing cause.
Don’t delay purchase your ticket today!
German-born, Texas-reared chef Monica Pope has been revolutionizing Houston’s culinary scene since she debuted her first restaurant in 1992. Pope shares her passion for connecting local farmers and consumers with cooking classes, an online cookbook Eat Where Your Food Lives, plus Sparrow Bar + Cookshop and Beaver’s restaurants. Pope has enjoyed national recognition in the form of a James Beard award nomination and a spot competing on the 2010 second season of Top Chef Masters on Bravo. She is the only female Texas chef to be named Best New Chef by Food & Wine magazine thanks to her inventive, “eat where your food lives” cooking style.
Hailed by Travel & Leisure magazine as “one of the most ingenious restaurateurs around,” Pope first learned to cook from her Czech grandmother and went on to earn her Chef’s title from Prue Leith’s School of Food and Wine in London. After working in Europe and San Francisco, she returned home to Houston to open the Quilted Toque, which was followed by a succession of acclaimed restaurants, including Boulevard Bistrot and t’afia. Pope is the founding chair of Recipe for Success Foundation’s Chefs Advisory Board and current Board Member of the Houston-based non-profit, which is dedicated to fighting childhood obesity. She regularly appears as an RFS media spokesperson and national advocate and was invited as part of an RFS delegation to the White House for the launch of Michelle Obama’s Chefs Move to Schools initiative.